1 + 1/2 C. Jalapeno Pepper Jelly
12 medium size or 6 large sausages
12 slices bacon

Cut a deep slit lengthwise into each of the Sausages without cutting all the way through.
Spread some of the Jelly into the slit of each Sausage.
Wind a strip of bacon around the sausages and transfer them to a broiler pan.
Bake them in a preheated 375° oven until the Sausages are heated through and the bacon is crisp, about 20 minutes.
Broil the Sausages for the last few minutes of cooking, if desired.
Cut each Sausage into 3-6 equal pieces; spear with a pick and serve warm, with extra Jelly on the side.