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Hore'i - Yemeni Spiced Beef Shanks 2 lb 3 oz beef shanks, cut into thick chunks 2 medium onions, peeled and quartered 5 garlic cloves, peeled 3 medium tomatoes, peeled and chopped Salt and black pepper, to taste 1/2 tsp caraway 1/4 tsp of each: saffron threads, cardamom, and turmeric 1 - 2 hot red chili peppers, chopped Boiled white rice, to serve Place the beef chunks in a large saucepan and cover with cold water. Bring to a boil, skimming as necessary. Add the onions, garlic, tomatoes, salt, black pepper, and spices. Add 1 or 2 chili peppers, as desired. Cover and simmer over low heat for about 1 1/2 hours until the meat is tender and the juice has reduced to a thick sauce. Serve hot with boiled white rice. |
