2 Tablespoons Olive Oil
2 Red Bell Peppers, seeded & cut into slices
1 Large Onion, pealed & cut into 1/2 inch slices
6 Large Cloves Garlic, sliced very thin
2 Cups Canned Plum Tomatoes with juice, crushed
2 Tablespoons Tabasco or chili pepper sauce
1 Tablespoon Thyme
3 Bay Leaves
1/2 Teaspoon cayenne Pepper
3 Cups Fish Stock or bottled Clam Juice
2 Cups Chicken Broth
4 Cleaned Muscles per person
4 Cleaned Clams per person
6 Cleaned Shrimp tails per person
6 Cleaned Crawfish tails per person
1 Cleaned Crab Leg
1 Orange, halved

In a large kettle pot, cook Oil, Bell Peppers, Onion, and Garlic for 7 minutes.
Add Tomatoes, Chili Pepper Sauce, Thyme, Bay Leaves, and Cayenne Pepper, and cook on low heat for 15 minutes.
Add the Fish Stock and Chicken Broth, and cook for 30 minutes more.
Raise the heat to medium high and add the Shell Fish, cover, and steam until done (clams and muscles have opened).
Serve some Shellfish and stock in each bowl.
Squeeze Orange Juice over each serving.

This recipe' is fantastic over Pasta Alfredo!