24 small Clams in the shell
1/4 cup Butter, softened
1/4 cup chopped green Onions
1/4 cup finely chopped Red Bell Pepper
1/4 cup finely chopped Celery
1 T. Lemon Juice
4 slices Bacon, cooked until crisp and crubled up.

Steam open clams.
Remove clams from shells, and place each clam in 1/2 of it's shell, discarding the other half.
Sprinkle clams with a little salt.
Belnd butter, onion, bell pepper, celery, lemon juice, and bacon.
Top each clam with a spoonfull of the mixture.
Arrange the clams casino shells in a shallow baking pan.
Bake at 425* for 10 to 12 minutes.
Serve hot.