1 Head Cabbage, shredded
1/2 Carrot, shredded
Helmans Mayonnaise
Milk
1 Tablespoon Cider Vinegar
Pinch of Sugar, or to taste
Salt & Pepper to taste
Paprika

Bowl 1: Mix Mayonnaise, Sugar, Vinegar, Salt & Pepper, and a splash of Milk till smooth & creamy (use as much Mayo & Milk to make salad as wet or dry as you prefer but do not change amounts of vinegar).

Bowl 2: Mix shredded Cabbage & Carrot together.

Pour Bowl 1 into Bowl 2 and mix well. Sprinkle top with Paprika. Serve Chilled.