1 16oz. Box Elbow Macaroni cooked al dante to package directions, rinse to cool and drain
3 or 4 Hard cooked Eggs, sliced
4 T. Hellmann's Mayonnaise, or to taste
4 T. Sweet Onion, minced
1/2 t. Paprika
1/2 t. Celery Salt
1/2 t. Mustard
1 T. Olive Oil
1 T. Apple Cidar Vinagar
1 t. Sugar
2 T. Milk
Pepper to taste


Mix all ingredients in a large bowl, and refridgerate to cool.