Frozen Shoestring Fries
2 + T. Olive Oil
2 + T. your favorite spice mixture or mine:

           1/2 t. Garlic Powder
           1/2 t. Onion Powder
           1/8 t. Cayenne Pepper, or Paprika
           1/8 t. Pepper
           Powdered Chicken Bullion to make up the balance of the 2 Tablespoons.

On a baking sheet, coat the frozen fries with the Oil.
Sprinkle on the Spices, and stir up to evenly coat the fries.
Cook Fries fallowing the package directions.
I like to serve mine with Mayonase, which can be spiced and herbed as well.