Red Creamer Potatoes
Helman's Mayonnaise
Sour Cream (not fat free)
Butter
Onion, chopped
Salt & Pepper to taste
Dash of Paprika
Dash of Garlic Salt
Plenty of "Adobo" seasoning (find it in the Spanish foods section) enough to almost coat.
Dash of Thyme (if desired)
Dash of Basil (if desired)
Dash of Parsley
Splash of Milk

Clean and Cut the Potatoes and boil until very soft, drain but do not rinse, then place in large bowl.
Add Onion.
Add enough Butter as if you were making mashed potatoes.
In separate bowl mix equal parts of Mayonnaise and Sour Cream (according to how moist you want it to be) and a splash of Milk and mix till creamy,and add to Potatoes.
Add Spices, and mix.