2 T. Butter
2/3 Cup chopped Celery
1/2 Cup chopped Onion
1/2 Cup chopped Green Bell Pepper
2 T. Flour
1 T. Creole Seasoning
4 T. Tomato Paste
1 3/4 Cups Water
Salt & Pepper
7 oz. Frozen peeled and divined Shrimp
2 Cups cooked Rice

Sautee Veggies in Butter until tender.
Whisk in sifted Flour until smooth.
Mix the Tomato Paste and Water, and whisk into the pan.
Add Seasonings and cook 5 minutes.
Add Shrimp & Rice and heat thoroughly.