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Southern Sausage Gravy for Toast or Biscuits
1 Package Breakfast Sausage 2 Cups Milk 1/4 Cup Flour Salt & Extra Pepper Paprika Biscuits or toast
Cook up the Sausage in a pan, breaking it up into small pieces as you cook. Add the Flour and stir until smooth and pasty. Add the Milk a little at a time stirring until smooth each time. Cook and stir until desired thickness is achieved. Add spices, and stir, serve over toast or biscuits.
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