4 Large Sweet Potatoes, steamed & peeled (skin slips right off after cooked)
3 Eggs
1/2 Stick Butter melted
12 to 15 Ginger Snap Cookies broken (enough to cover bottom of dish)
1/2 C. Half & Half
1 C. Brown Sugar 2 T. Flour
1 t. Vanilla
1 t. Nutmeg
1 t. Cinnamon
1 C. broken Walnuts to top
Whipped Cream to top

Mix all ingredients together with an electric mixer except Walnuts and Whipped Cream
Pour into casserole dish
Top with Walnuts
Bake at 350* for 25 minutes
Top with whipped cream